Friday, October 7, 2011

Navratri Special Recipe: Kele Ke Kofte

The recipe is very easy to cook and tasty to eat.

For Kofta
6 Raw Bananas 
10 gm Ginger, chopped 
10 gm Green Chilies, chopped 
2 gm Cumin Seeds 
1 gm Asafetida 
5 gm Garam Masala Powder 
Salt to taste 

For Gravy
1/4 kg Beaten Curd 
3 gm Clove 
4 Bay Leaves 
2 gm Cumin Seeds 
1 gm Asafoetida 
5 gm Ginger, chopped 
5 gm Green Chilies, chopped 
25 ml Oil 
1.5 gm Turmeric 
5 gm Garam Masala Powder 
2 gm Red Chili Powder 
50 ml Water

For Garnish
3 gm Rogan 
5 gm Chopped Coriander

Boil and peel raw bananas and mash them. Add rest of the ingredients and make balls and deep fry.

Heat oil in a kadhai and then add cloves, bay leaf, cumin, asafoetida, ginger, green chili, beaten curd, turmeric, garam masala powder, red chili powder and water to adjust the consistency.

Adjust the seasoning. Add the koftas and simmer for a few minutes before serving. Garnish with rogan and chopped coriander.


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